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As the holiday season approaches many home cooks and culinary enthusiasts look to warm and festive foods to share the joy with family and friends. Rice is an ingredient that can be used that is used in a variety of cuisines around the globe. It offers endless options for creating memorable and delicious festive meals. From festive Christmas rice to savory pilaf and delicious casseroles, we'll explore a variety of holiday rice recipes which will bring the warmth and taste to your holiday dinner table. Learn more at RiceArray.org
Christmas rice is a vibrant and festive dish that will bring holiday cheer to any meal. This recipe blends the fluffy rice with vibrant bell peppers, making an attractive and tasty food item that's ideal for your Christmas dinner.
To prepare Christmas rice, start by cooking basmati or long-grain rice according to package instructions. While the rice cooks, saute diced green and red bell peppers, onions, and garlic in olive oil. Add Bouillon powder, Italian seasoning, and a hint of mixed spice for more warmth. After the rice has been cooked, mix it with the vegetables that have been sauteed and seasonings.
For a more festive twist, consider including dried cranberries or raisins to the rice mixture. The sweet ingredients not only add to the festive look of the dish, but they add a burst of flavor.
Although cilantro lime rice isn't usually associated with the holidays, it offers a zesty and refreshing option to heavy festive food. This dish is great with a range of main dishes and provides a bright, citrusy note to the menu for your holiday meal.
To prepare cilantro lime rice, cook long-grain rice in water or vegetable stock. Once the rice is cooked, sift the rice before adding finely chopped fresh cilantro, lime zest and lime juice. This fragrant, light rice dish can be served to offset the richer holiday dishes and add an element of cleansing the main course.
For those looking for a flavorful, comforting rice dish, Momma's Holiday Rice is a perfect option. This recipe makes use of rice as well as a blend of French onion soup and beef consomme to make an extremely satisfying and delicious food item.
To prepare this delicious dish cook butter in a casserole dish and include canned soups, uncooked rice, and water. Add chopped almonds and mushrooms to the dish, then bake until the liquid has been absorbed. The result is a creamy rice casserole with a delicious flavor that's sure to become a favorite during the holidays.
This delicious combination of textures, flavors and colors is perfect for the holiday meal. The dish is usually made from wild rice, dried fruits, nuts and aromatic herbs.
To make a fun wild rice pilaf, boil a mixture of white and wild rice in vegetable or chicken broth. While the rice is cooking, sauté onions, carrots and apples in butter. Once the rice is cooked you can mix it with the vegetables that you've sautéed. Add dried cranberries, and chopped pecans. Also fresh herbs, such as rosemary or parsley. The rice dish is tasty and visually appealing.
You could substitute dried cherries in place of the cranberries, or adding sauteed mushrooms to the dish for a more earthy flavour. This versatile recipe is easily modified to fit your preferences and complement your main course.
There is no holiday dinner without a comforting, cheesy casserole. The Cheesy Broccoli Rice Casserole a classic side dish that blends broccoli, rice, and a creamy cheese sauce, making it a favorite for both children and adults.
To make this dish that will please the crowd, cook rice and broccoli in separate pots. In a large skillet make a cheese sauce using butter, onions as well as cream of chicken soup as well as processed cheese. Combine the cooked rice and broccoli with the cheese sauce, then transfer the mixture into an oven-proof dish. Add cheese and crushed potato chips for a crunchy final, and bake until golden and bubbly.
This recipe isn't just delicious, but also good for incorporating vegetables into your holiday menu. It's also a great option for kids. The rich texture and the cheesy taste makes it a soothing centerpiece for any holiday table.
For those who prefer a heartier, more savory rice dish, Louisiana Dirty Rice is an excellent option. This traditional Southern recipe blends rice with ground meat, vegetables, and a blend of spices to create a delicious and delicious side dish that is able to serve on its own as a main meal.
To prepare Dirty Rice, start by making a browning mixture of ground pork and beef in a large frying pan. Add diced bell peppers, onions and celery, which is known as the "Holy Trinity" in Louisiana cooking. Include a mix of spices and herbs like cayenne, oregano and even thyme to the mixture to heat. Mix in flour to make an roux. Add broth from the chicken and simmer. Finally, fold in cooked rice and fresh parsley.
The result is a richly flavorful rice dish that has an almost "dirty" appearance from the browned meat and spices which is why it's called. The scrumptious Dirty Rice is a great choice to serve as a side dish to accompany a variety of main dishes, or as a stand-alone dish.
For a unique twist on holiday rice, you should try Brazilian Christmas Rice. This festive dish blends champagne, raisins and cashews to make a sweet and salty mix. It's a favorite in Brazil at the holidays.
To prepare Brazilian Christmas Rice, start by soaking the raisins in champagne. Sauté chopped garlic and onions in olive oil, then add rinsed rice and lightly toast it. Cook the rice with the champagne from the soaked raisins and water until tender. Add the cashews and raisins following cooking.
This dish is a wonderful combination of flavors and textures, with the sweet raisins, balancing the richness of the cashews, and the delicate sparkle of the champagne. It's a perfect way to bring a taste of Brazilian Christmas customs for your table, and add an exotic flair to your festive menu.
Here are some tips for the perfect rice dish, no matter what rice recipe you choose:
Rinse the rice: Always rinse your rice prior to cooking it in order to get rid of any excess starch to achieve a fluffier result.
Follow the ratio to cook rice correctly.
Let it sit After cooking, allow your rice sit for 5-10 mins before serving and fluffing to allow for even distribution of the moisture.
Playing around with grains Don't be afraid to mix various grains or rices to create a variety of textures and flavors.
Season rice Rice is a great food that absorbs flavors well and is a great choice for cooking, so don't shy from using seasonings.
Make it ahead: Many rice dishes can be either partially or completely prepared ahead of time which will save you time for the day of your meal for the holidays.
Holiday rice recipes are a great recipe for creating festive tasty dishes that make a great addition to any holiday dinner. You can choose a bright Christmas rice, a warm casserole, or even a spicy Southern traditional, there's a rice dish to suit any taste and style.
The rice dishes will provide new textures and tastes to your festive menu while preserving the culinary traditions of around the globe. From the festive Christmas rice to the decadent Momma's Holiday Rice and the exotic Brazilian Christmas Rice These dishes are sure to add warmth, comfort and delicious tastes to your holiday dinner table.
Why not create a dish that will become a family tradition this time of year? With these tips and recipes at hand, you'll be well-equipped to craft the ideal holiday rice dish that will please your loved ones and family and make your meal even more memorable.
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The Art of Cooking with Rice for the Holidays
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